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Food addictive sweetener Natural low calorie sweetener Organic Allulose sugar D-psicose low energy

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June 08, 2022
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Brief: Discover the benefits of Organic Allulose Sugar, a natural low-calorie sweetener perfect for diabetics and dieters. This D-Psicose sweetener offers the same clean taste as sugar with minimal energy. Ideal for dairy, beverages, baked goods, and more. Manufactured by Shandong Fuyang Biotechnology, a trusted leader in bio-fermentation products.
Related Product Features:
  • 100% natural Allulose powder with a clean, sweet taste similar to sugar.
  • Low-calorie sweetener ideal for diabetics and weight-conscious consumers.
  • Stable at room temperature and pressure, suitable for various food applications.
  • Found naturally in fruits like raisins, figs, and brown sugar.
  • Safe for use in flavored fermented milk, cakes, tea drinks, and jelly.
  • Provides satisfying sweetness without the high energy of regular sugar.
  • Manufactured by a leading Chinese bio-fermentation company with international certifications.
  • ISO9001, ISO14001, ISO22000, KOSHER, HALA, and IFRC certified for quality assurance.
Συχνές ερωτήσεις:
  • What is Allulose sugar?
    Allulose, also known as D-Psicose, is a natural low-calorie sweetener found in small quantities in fruits and foods like raisins, figs, and brown sugar. It offers a clean, sweet taste similar to sugar but with minimal energy.
  • Is Allulose safe for diabetics?
    Yes, Allulose is a safe and low-calorie sweetener that is welcomed by diabetics and dieters due to its minimal energy impact and similar taste to sucrose.
  • What food products can Allulose be used in?
    Allulose is versatile and can be used in dairy products, beverages, baked goods, confectionery, flavored fermented milk, cakes, tea drinks, jelly, and more.
  • Who manufactures this Allulose sweetener?
    Shandong Fuyang Biotechnology Co., Ltd., a leading Chinese manufacturer specializing in bio-fermentation products, produces this high-quality Allulose sweetener with international certifications.
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