Brief: Discover the benefits of Low Calorie Organic Trehalose Sugar for food preservation. This top-grade sugar enhances moisture retention, reduces additives, and improves product quality. Ideal for baked goods and frozen doughs, it's a must-have for food manufacturers.
Related Product Features:
Stable in a wide pH range (3.5 to 10) and at high temperatures (up to 248°F/120°C) for 90 minutes.
High water retention capabilities, soluble at 69g/100mL at 68°F (20°C).
Reduced sweetness relative to sucrose (45%), making it ideal for low-calorie applications.
Enhances moisture retention in baked goods, keeping them moist for longer periods.
Provides anti-staling properties, improving shelf life.
Improves yeast viability in frozen doughs, ensuring better quality bread.
Packed in 25kg kraft paper bags or 850kg big woven bags for convenient shipping.
Available in bulk quantities with efficient logistics from Qingdao, Tianjin, or Shanghai ports.
Συχνές ερωτήσεις:
What are the main applications of trehalose sugar?
Trehalose sugar is used to increase moisture retention in baked goods, reduce chewiness, improve yeast viability in frozen doughs, and enhance the quality of bread made from frozen dough.
How is the trehalose sugar packed for shipping?
The sugar is packed in 25kg kraft paper bags or 850kg big woven bags, with options for 20FCL or 40FCL containers, ensuring safe and efficient transportation.
What certifications does your company hold?
Our company has passed ISO9001, ISO14001, ISO22000, KOSHER, HALA, and IFRC certifications, ensuring high-quality standards for our products.