0 calorie sweetener Erythritol Food addictive Natural Organic Powder low energy E968 Munufacturer Factory Supply Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace ... Διαβάστε περισσότερα
health sweetener D-Psicose / Allulose factory Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the ... Διαβάστε περισσότερα
Food grade D-Psicose / Allulose low calorie and health sweetener Item Specification Result Appearance White crystalline powder or granular White crystalline granular Assay(on dry basis),% 99.5-100.5 99.95 PH ... Διαβάστε περισσότερα
Low calorie sweetener Psicose / Allulose Introduction of D-Psicose / Allulose Main features 1. The sweetness is similar to that of sucrose 2. The taste in baked and frozen foods is close to that of sucrose 3. ... Διαβάστε περισσότερα
Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace sucrose. It has a clear and sweet taste similar to sucrose. It is widely found in natural animals and plants, ... Διαβάστε περισσότερα
Product Information Physical and Chemical Properties Trehalose (from Turkish tıgala – a sugar derived from insect cocoons + -ose) is a sugar consisting of two molecules of glucose. It is also known as mycose or ... Διαβάστε περισσότερα
Erythritol factory Chemical name: Erythritol CAS: 149-32-6 MF: C4H10O4 Appearance: white crystalline powder Item Standard Appearance white crystalline powder Assay(%) 99.5-100.5 Loss on drying(%) Διαβάστε περισσότερα
Erythritol Sweetener Perfect for Diabetics and Low Carb Dieters Main Functions: 1. Low calorie: the caloric value of Meso-Erythritol is 0.2Kcal/g, nearly zero 2. High tolerance: Human tolerance to Meso... Διαβάστε περισσότερα
Allulose/food ingredients/sweetener Feature: 1 The sweetness is 45% of that of granulated sugar 2 Non coloration 3 Acid and heat resistance 4 Crystallinity 5 Low moisture absorption 6 Nutritive 7 Prevent starch ... Διαβάστε περισσότερα
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